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Harleys - All-Natural Dehydrated Beef Paddy Sticks Pet Chew 60g

Harleys - All-Natural Dehydrated Beef Paddy Sticks Pet Chew 60g

Regular price ₱250.00
Regular price Sale price ₱250.00
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Harleys - All-Natural Dehydrated Beef Paddy Sticks Pet Chew 60g

Harley’s Beef Paddy Sticks is the small-dog friendly version of the Beef Paddywack! It is made from the neck tendons of cows which are tough and inelastic cords of fibrous tissues that attach the muscles to bones.

Our products are made in small batches to ensure freshness. No antibiotics, hormones, steroids, additives, nor preservatives. Only 100% goodness for your pet!

Weight | Each pack has a weight of 60g. Paddysticks are between 3-5" long with thickness of 0.5 - 1 cm per piece.

Product Benefits:
1. Acts as an anxiety buster: Chewing releases endorphins and promotes mental stimulation.
2. Safer alternative to rawhide.
3. Improves oral health by helping to remove tartar and plaque build-up.
4. Contains collagen, supporting skin and joint health.
5. Rich in glucosamine and chondroitin, which help prevent arthritis and improve joint mobility.

Safe For | Dogs aged 3 months and above

Chewing Intensity | Hard

Suggested Serving Size | This is intended for supplemental feeding only. Make sure that the treats and chews only make up 10% of your pet's daily diet.

Feeding Instructions:
1. For first-time chewers, introduce slowly and watch for possible allergic reactions.
2. Always supervise your dog while chewing, as any chewable food (whether dog food, kibble, treats, or chews) can pose a choking hazard.
3. Ensure your pet always has access to plenty of fresh water.
4. If mold appears on the chew, dispose of it immediately and do not let your dog consume it.

Storage and Shelf Life | The Beef Paddysticks comes in a pack of fries-like cut up pieces of paddywack.

For unopened / packaged chews: Keep in room temperature for up to 6 months. Avoid storing near a heat source or under direct sunlight as heat affects food quality and shortens shelf life.
For half-eaten chews: Wipe the chew or air dry, then refrigerate or freeze. Avoid storing wet chews inside a closed container as moisture encourages bacterial growth. Once eaten, it is best to finish the chew within 1 week.

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